This recipe is from “Teleculinária” magazine, first cookery magazine published in Portugal, and I remember my mum doing this cake on weekends. It was always my favourite chocolate cake. For my gluten-free version, I only changed the flour and cocoa for gluten free options. Even with this changes it’s exactly the same. Same texture and same… Continue reading My Favourite Chocolate Cake
Húngaros is a traditional biscuit sold in every bakery or coffee shop in Portugal. This is my gluten free recipe. Hope you all enjoy. Ingredients: 200g of gluten-free flour 100g of ground almond 200g og butter 85g of caster sugar 1 egg 1 tsp of grated orange zest 200g of dark chocolate Put together the flour and the… Continue reading Húngaros
Chocolate mousse with strawberries is one of my favourites deserts to make for a nice dinner with family or friends. Hope you enjoy my recipe. The secret for a good chocolate mousse is to use a good quality chocolate. Check here my video for the recipe.