This was the cake that I made this year for the MacMillan Coffee Morning. It was a success, even among the colleagues that don’t need to follow a gluten-free diet. It’s a very tasty cake, you can feel all the flavours in each slice. I like to do it in a big tray and cut… Continue reading Pineapple, carrot and Walnut Cake (GF)
Chocolate mousse with strawberries is one of my favourites deserts to make for a nice dinner with family or friends. Hope you enjoy my recipe. The secret for a good chocolate mousse is to use a good quality chocolate. Check here my video for the recipe.
In the end of May I went to Venice for 3 days. Venice always was one of my dream cities to visit and was absolutely amazing. It’s a beautiful place and the weather was perfect. Today I share with you my gluten free experience in Venice. Before the trip I searched in blogs and the AIC (Associazione… Continue reading Gluten Free Experience in Venice
Sunday is always day to have a special lunch. For today’s lunch I did Pasta with broccoli and bacon and for dessert I tried the Melting Puds from Lorraine Pascale, one of my favourite Chefs. Pasta with broccoli and bacon Ingredients: 4 smoked pancetta slices – 150gr of tenderstem broccoli – 250gr of gluten free… Continue reading Sunday Lunch