My pictures from the past 2 weeks:
Here are the pictures from this week. And don’t forget to tell me your favourites!
The milanesa is an italian dish also common in South American countries. The milanesa consists of a thin slice of beef or chicken, each slice is dipped into beaten eggs, seasoned with salt, parsley and garlic and then coated with bread crumbs and fried in oil. This is my gluten-free version, perfect for a sunday lunch or… Continue reading Gluten Free Breaded Chicken steaks and Aubergine
Today, I bring to you one of my favourite snacks. Every time I go to a pub I have to ask for nachos, if gluten-free are available, of course :-). One of this cold Sundays, I decided to make gluten free nachos for our afternoon snack. Our friends approved, so here are the steps I… Continue reading Nachos