My pictures from the past 2 weeks:
Ingredients: 1 Jus-Rol Gluten Free Puff Pastry sheet 200 g of broccoli 150 g of cream cheese 120 g of double cream 1 large egg 50 g of parmesan, grated 2 spring onions salt, pepper and grated nutmeg oregano Preheat the oven to 180ºC. Unroll the pastry on top of the tart tin, then lower… Continue reading Gluten Free Broccoli and Cheese Quiche
Here are the pictures from this week. And don’t forget to tell me your favourites!
Today, I bring to you one of my favourite snacks. Every time I go to a pub I have to ask for nachos, if gluten-free are available, of course :-). One of this cold Sundays, I decided to make gluten free nachos for our afternoon snack. Our friends approved, so here are the steps I… Continue reading Nachos