Gazpacho is a soup made of raw blended vegetables and served cold, originally from the southern Spanish region of Andalusia. In Portugal we have our own version, called Gaspacho Alentejano (Alentejo is a region of south-central Portugal), but we don’t blend the ingredients. The traditional ingredients are: tomatoes, onions, garlic, peppers, cucumber, olive oil, vinegar, bread and… Continue reading Gaspacho