My week’e recipes #7
My pictures from the past 2 weeks: Advertisements
My pictures from the past 2 weeks: Advertisements
Gazpacho is a soup made of raw blended vegetables and served cold, originally from the southern Spanish region of Andalusia. In Portugal we have our own version, called Gaspacho Alentejano (Alentejo is a region of south-central Portugal), but we don’t blend the ingredients. The traditional ingredients are: tomatoes, onions, garlic, peppers, cucumber, olive oil, vinegar, bread and… Continue reading Gaspacho
My pictures from the past 2 weeks:
Another traditional cake from Portugal. Every bakery and cafe sells this cake. Ingredients: 150 g of caster sugar, plus for sprinkling 150 g of gluten free flour 75 g of rice flour 75 g of butter 3 eggs + milk (250 ml in total) zest of 1 lemon Beat the sugar with the butter, until it’s smooth.… Continue reading Bolo de Arroz (Gluten free – Rice Cake)
Ingredients: 1 Jus-Rol Gluten Free Puff Pastry sheet 200 g of broccoli 150 g of cream cheese 120 g of double cream 1 large egg 50 g of parmesan, grated 2 spring onions salt, pepper and grated nutmeg oregano Preheat the oven to 180ºC. Unroll the pastry on top of the tart tin, then lower… Continue reading Gluten Free Broccoli and Cheese Quiche