My week’e recipes #7
My pictures from the past 2 weeks:
My pictures from the past 2 weeks:
My pictures from the past 2 weeks:
Recipes of the week:
This is my take on a Gluten Free Lamb Lasagna. Hope you enjoy. Ingredients: 12 lasagna sheets grated cheese and oregano to finalize For the bechamel: 500 ml of milk 2 tbsp of maize starch 4 tbsp of olive oil sal, pepper and nutmeg to taste For the filling: 500 g of lamb mince 1 carrot 1… Continue reading Sunday Lunch – Lamb Lasagna
This was the cake that I made this year for the MacMillan Coffee Morning. It was a success, even among the colleagues that don’t need to follow a gluten-free diet. It’s a very tasty cake, you can feel all the flavours in each slice. I like to do it in a big tray and cut… Continue reading Pineapple, carrot and Walnut Cake (GF)