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Lunch/Dinner

Sunday Lunch

January 31, 2016February 18, 2017 LivingWithoutGlutenLeave a comment

Sunday is always day to have a special lunch. For today’s lunch I did Pasta with broccoli and bacon and for dessert I tried the Melting Puds from Lorraine Pascale, one of my favourite Chefs. Pasta with broccoli and bacon Ingredients: 4 smoked pancetta slices – 150gr of tenderstem broccoli – 250gr of gluten free… Continue reading Sunday Lunch

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