Another traditional cake from Portugal. Every bakery and cafe sells this cake. Ingredients: 150 g of caster sugar, plus for sprinkling 150 g of gluten free flour 75 g of rice flour 75 g of butter 3 eggs + milk (250 ml in total) zest of 1 lemon Beat the sugar with the butter, until it’s smooth.… Continue reading Bolo de Arroz (Gluten free – Rice Cake)