Bolo de Arroz (Gluten free – Rice Cake)

Another traditional cake from Portugal. Every bakery and cafe sells this cake.


  • 150 g of caster sugar, plus for sprinkling
  • 150 g of gluten free flour
  • 75 g of rice flour
  • 75 g of butter
  • 3 eggs + milk (250 ml in total)
  • zest of 1 lemon

Beat the sugar with the butter, until it’s smooth. Mix in the eggs and the milk. Add the lemon zest and then add the flours. Put the mix into a muffins tray, sprinkle with sugar and bake in a preheat oven to 180˚C until golden.


A tradicional Rice Cake from a bakery in Portugal





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