Another traditional cake from Portugal. Every bakery and cafe sells this cake.
- 150 g of caster sugar, plus for sprinkling
- 150 g of gluten free flour
- 75 g of rice flour
- 75 g of butter
- 3 eggs + milk (250 ml in total)
- zest of 1 lemon
Beat the sugar with the butter, until it’s smooth. Mix in the eggs and the milk. Add the lemon zest and then add the flours. Put the mix into a muffins tray, sprinkle with sugar and bake in a preheat oven to 180˚C until golden.