Lunch/Dinner · Snacks

Gluten Free Breaded Chicken steaks and Aubergine

The milanesa is an italian dish also common in South American countries. The milanesa consists of a thin slice of beef or chicken, each slice is dipped into beaten eggs, seasoned with salt, parsley and garlic¬†and then coated with¬†bread crumbs and fried in oil. This is my gluten-free version, perfect for a sunday lunch or… Continue reading Gluten Free Breaded Chicken steaks and Aubergine