Recipes of the week:
Paella is a rice-based dish, typical of the Spanish cuisine and which has its roots in the community of Valencia. There are different types of paella: Valencian paella, seafood paella and mixed paella. This is my gluten-free version of the Paella Mista (Mixed Paella). Ingredients: 4 chicken wings/thighs 1 belly slice 4squid 2 spring onions 1… Continue reading My Gluten Free Paella Mista
Here are the pictures from this week. And don’t forget to tell me your favourites!
I already did this recipe two times, first as muffins and then as a cake. And it was tasty both ways. The combination of the three main ingredients is delicious. Ingredients: 200 g of butter (original recipe was 250 g but I always reduce the butter in my gluten-free cakes/muffins) 150 g of honey 150… Continue reading Almond, Cinnamon and Honey Cake/Muffins
Ingredients: Jelly 135 g packet orange jelly 150 g of boiling water zest of an orange Sponge 1 large egg 25 g of caster sugar 25 g of gluten-free self raisin flour toping 150 g of chocolate Start by preparing the jelly. Put the jelly in a bowl and cover with the boiling water and stir… Continue reading Gluten Free Jaffa Cakes
I’ve decided to write a weekly post, which I’ll add every Sunday, where I present pictures from all the recipes that I cooked during the week. You can then tell me which ones you’d like to see in the blog and I’ll post the full recipe during the week. I’ll still continue to post new recipes every now… Continue reading My week’s recipes #1
This is very easy and quick jam recipe. You can also use other fruits, just use the same quantity of fruit and sugar. Ingredients: 300 g of strawberries cut in pieces 300 g of raspberries 600 g of caster sugar juice of one lemon Put all the ingredients in a saucepan in low heat. Stir over low… Continue reading Strawberry and Raspberry Jam