Ingredients: Jelly 135 g packet orange jelly 150 g of boiling water zest of an orange Sponge 1 large egg 25 g of caster sugar 25 g of gluten-free self raisin flour toping 150 g of chocolate Start by preparing the jelly. Put the jelly in a bowl and cover with the boiling water and stir… Continue reading Gluten Free Jaffa Cakes
I’ve decided to write a weekly post, which I’ll add every Sunday, where I present pictures from all the recipes that I cooked during the week. You can then tell me which ones you’d like to see in the blog and I’ll post the full recipe during the week. I’ll still continue to post new recipes every now… Continue reading My week’s recipes #1
This recipe is from “Teleculinária” magazine, first cookery magazine published in Portugal, and I remember my mum doing this cake on weekends. It was always my favourite chocolate cake. For my gluten-free version, I only changed the flour and cocoa for gluten free options. Even with this changes it’s exactly the same. Same texture and same… Continue reading My Favourite Chocolate Cake
Húngaros is a traditional biscuit sold in every bakery or coffee shop in Portugal. This is my gluten free recipe. Hope you all enjoy. Ingredients: 200g of gluten-free flour 100g of ground almond 200g og butter 85g of caster sugar 1 egg 1 tsp of grated orange zest 200g of dark chocolate Put together the flour and the… Continue reading Húngaros
Chocolate mousse with strawberries is one of my favourites deserts to make for a nice dinner with family or friends. Hope you enjoy my recipe. The secret for a good chocolate mousse is to use a good quality chocolate. Check here my video for the recipe.
Sunday is always day to have a special lunch. For today’s lunch I did Pasta with broccoli and bacon and for dessert I tried the Melting Puds from Lorraine Pascale, one of my favourite Chefs. Pasta with broccoli and bacon Ingredients: 4 smoked pancetta slices – 150gr of tenderstem broccoli – 250gr of gluten free… Continue reading Sunday Lunch