Gluten Free Broccoli and Cheese Quiche


  • 1 Jus-Rol Gluten Free Puff Pastry sheet
  • 200 g of broccoli
  • 150 g of cream cheese
  • 120 g of double cream
  • 1 large egg
  • 50 g of parmesan, grated
  • 2 spring onions
  • salt, pepper and grated nutmeg
  • oregano

Preheat the oven to 180ºC. Unroll the pastry on top of the tart tin, then lower the pastry into the corners. Bake for about 10 minutes until golden.

Meanwhile prepare the filling. Boil the broccoli for about 2 minutes. Mix the cream cheese, egg, double cream, parmesan and the spring onions until the mix is blended. Season with salt, pepper and nutmeg.

Remove the pastry from the oven and put the broccoli inside. Pour the cream in, sprinkle with the oregano and bake for 15-20 minutes or until golden.

Broccoli Cheese Quiche


One thought on “Gluten Free Broccoli and Cheese Quiche

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s